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Who am i ?

I like to think of myself as a creative personality, molded by an international background and an always optimistic mind, filled with dreams and ideas, held by a likable, devoted young man constantly driven by his goals.

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About me

I was born in Frankfurt, Germany, 13th of June 1994, within an ethnically mixed family composed of my Italian dad, my Northern Macedonian mom and my older sister. I grew up in Turin, Italy, but i was lucky enough to travel extensively throughout the world: Mexico to Vietnam, Canada to Senegal and a lot of what's in between.

At a still young age of 20, i decided to leave the nest to fully pursue my aspirations. I have been living, studying and working in the culinary field for the last 10 years, accumulating experiences across different cities and countries.

As of now i'm based (or rather not based) all over the world as i host a didactic culinary program on board of an ever moving vessel.

The world behind that big curtain that we call “FOOD” has allowed me to immerse myself into other cultures and to become who i am today. But most importantly it has helped me to better express myself to others through one of the most profound and effective methods of connection which i, like many others, call "Cooking".

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2021 - 2022

Pollenzo, ITALY​

Master’s Degree

World Food Culture & Mobility

2018 - 2019

Paris, FRANCE | Ho Chi Minh City, VIETNAM

Bachelor’s Degree in Law, Economics & Management

Field of specialization: International Catering & Fine Dining Management

2014 - 2018

Strasbourg, FRANCE

Advanced Vocational Diploma in Culinary Arts & Catering Services (B.T.S.)

National Vocational Training Certificate, Culinary Arts & Pastry (C.A.P.)

2008 - 2014

IPS "Giuseppina Colombatto"

Torino, ITALY

GCSE, Advanced level Exam, Culinary School

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Jan 2024 - Current

Culinary Instructor


Dec 2022 - Dec 2023

Sous Chef jr.

Torino, ITALY

✻ Michelin Star

Chef: Christian Mandura

Jun 2022 - Oct 2022


København, DENMARK

✻✻✻ Michelin Stars °1 World's Best

Chefs: René Redzepi & Kenneth Foong

Nov 2019 - Sep 2021

Chef de Partie

Strasbourg, FRANCE

Michelin Plate

Restaurant Le Pont Tournant

Chef: Boris Derendinger

Set 2018 - Oct 2019

Chef de Partie


Gault & Millau: 13/20 - 2 Toques

Le Relais du Parc

Chef: Xavier Pistol

Awarded with the national title of “APPRENTICE OF THE YEAR 2019” by Marriott France.

Sep 2016 - Aug 2018

Demi Chef de Partie tournant

Strasbourg, FRANCE

Chefs: David Voltzenlogel & Francois Singer

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